The Hottest Place in Town!Established in 2002.
The pizza industry offers today’s franchisees unlimited opportunity. While many businesses are trendy – here today, gone tomorrow – pizza has been one of the most popular and stable food products in this country for over 50 years. And as the demand for pizzas, sandwiches and home delivery continues to grow, so too does the demand for Sahara Pizza franchises. Our philosophy and low franchise fee makes owning a business accessible to people of average means, while enabling them to keep a greater percentage of the profits.
Why should I buy a franchise instead of going into business on my own?
Starting a new business is a big risk. In fact, a recent study shows that over 62% of new businesses fail in the first six months. Compare this to just a 3% failure rate* for franchises and the advantages are clear. The right franchise arrangement creates a partnership between those who have already succeeded in business and those who want to. It creates a support network that enables you to receive the training and marketing assistance that is needed to ensure your success down the road.
Why choose the pizza business over another kind of franchise business?
It has been estimated that 94% of the United States population eat pizza at a rate of 100 acres a day. As the demand for pizza, sandwiches and home deliver continues to grow, so does the market. The pizza industry generally involves a low investment, high percentage bottom-line, weekly inventory turnover, a small number of employees and very little bookwork and accounting, making it one of the easiest businesses to own.
How much liberty do I have as a franchisee?
We are not a rubber stamp franchise. While we provide the basic framework for running a successful franchise, you are given flexibility and the opportunity to add your favorite items to the menu or adjust your product lines to meet the local market tastes of your customers.